After a bumper crop of peppers this year, we are finally seeing the last of them. I got the last of the Cayenne and Thai Chili's strung over the weekend and hung on the back porch to dry. We picked a little over 13 bushels of peppers off of six rows of plants this year. We have ate fresh peppers, canned peppers, pickled peppers, froze peppers, dried peppers and gave peppers away! And as crazy as it sounds, I am already planning what peppers to plant for next year.
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