By this time of the evening we were getting hungry and a little tired. So in the refrigerator the sausage went for the spices to absorb better overnight. Then supper was cooked. Yep, you guessed it sausage, eggs, biscuits and gravy. After clean up and coffee and conversation, we bade each other good night and crashed.
Sunday morning dawned a beautiful day and we headed back to the hill to finish the pig.
Jim, aka Hambone, had band practice with The Hamtones Sunday so he missed this part of the fun. But that was okay, we got to listen to some great music while we worked.
Once the sausage was done we finished cutting and packaging the rest of the meat for their freezer. Our day was not done by a long shot, but I think I will save that for part two of this post.